Italian Chestnut Honey - 8.80 oz
Category: moxielash honey
Mieli Thun's Monofloral Honeys are produced without pasteurization or additives, allowing Andrea to capture the pure fragrance and flavor of each flower species in the respective honey. For healthy honey seekers, honey contains antioxidants, and the darker varieties contain large quantities of antioxidants known as flavenoids. Miele Thun's Chestnut Honey, produced between the end of June and the first half of July from wild mountain chestnut flowers, is extraordinarily versatile and rich in minerals. Amber-colored, it possesses an aromatic, herbal, and pungent aroma and flavor with a slightly bitter and tannic aftertaste.
Sourced from wild mountain chestnut flowers, Miele Thun's Chestnut Honey has a pungent aroma with a slightly bitter aftertaste. Dark and spicy, with touches of smoke and leather, chestnut honey is complex, mysterious, and nuanced. It pairs excellently with aged cheeses such as parmigiano reggiano and whipped ricotta cheese. In Tuscany, they drizzle the honey on pecorino and serve it with sliced pears. Chestnut honey is also excellent with all hazelnut preparations and in the dough of rye bread.
Mieli Thun produces honeys that are pure, nomadic, and monofloral - composed from the nectar of a single flower. Made in Italy, these honeys are produced without pasteurization or additives, ensuring the preservation of their natural qualities.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| package_dimensions | 5.35 x 4.69 x 4.41 inches; 8.8 ounces | ||||
| best_sellers_rank | #140,571 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #898 in Honey | ||||
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