Mieli Thun Monofloral Acacia Honey, 8.8 Oz.

Acacia honey, a noble ingredient to be used in all culinary preparations, traditional as well as innovative, is the dream of Andrea Paternoster, a nomadic beekeeper who travels with his bees throughout Italy. Key to his art is being in harmony with the bees and his ability to follow the natural cycles and the myriad of blossoms as they play out along the Italian peninsula's climatic and geographical differences.

Mieli Thun Monofloral Honeys, produced without pasteurization or additives, capture the unique essence of each variety of flower that Andrea carefully follows the flowering seasons of, including dozens of different types. This allows him to produce a beautiful variety of monofloral honeys whose flavors capture the essence and uniqueness of each flower.

Monofloral Honey, which is honey composed from the nectar of a single flower, possesses the following characteristics:

Aroma: acacia, white spring flowers, sugared almond, and vanilla bourbon Taste: sweet, smooth, light with a note of sweet almond

Mieli Thun Acacia Honey is an all-natural product of Italy, containing no artificial flavors, preservatives, or colors.

Andrea's dream is to capture the pure fragrance and flavor of each flower species in the respective honey, and he does so by traveling with his bees and carefully following the flowering seasons. The result is a beautiful variety of monofloral honeys that showcase the unique essence of each flower.

In this way, Andrea is able to produce a noble ingredient that can be used in all culinary preparations, both traditional and innovative, while remaining true to the natural cycles and diversity of the Italian landscape. Mieli Thun Monofloral Honeys are a testament to Andrea's dedication and his deep understanding of the symbiotic relationship between bees and the flowers they pollinate.

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